Early Eats
Daily before 11.30am
Nutritionists might argue that breakfast is the most important meal of the day.
We agree – enjoy our range of ‘breakie’ options.
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Local breakie bowl 14.0
Berry coulis, roasted oats, chia seeds, toasted coconut, hazelnuts, seasonal fresh fruit served with coconut yoghurt. (v) Toast combos Choose one of our combos with your choice of ciabatta, multi-grain or gluten free bread. (gf - extra 1) Feta, Basil Pesto, Balsamic Glaze with juicy Tomato 10.5 Marmite and Avocado. (v) 8.5 Smashed avo + feta 19.5 LOCAL made potato and rosemary hash, smashed avocado and feta, free range fried egg, hollandaise, basil pesto, organic baby rocket. (gf) Banter bowls 12.0 Choose one of our delicious smoothies topped with fresh seasonal fresh fruit. (gf) Summed bod - Sweet strawberries and boysenberries with a hint of coconut topped with toasted coconut, almonds, seasonal fresh fruit. (v) Super green - Banana and kiwifruit with a splash of spirulina topped with toasted seeds, cranberries, seasonal fresh fruit. |
Build your own breakfast
Have it all, have a little, the choice is yours. 1. Choose your eggs 10.0 Free range eggs – cooked your way poached or scrambled on your choice of ciabatta, multigrain or spinach. (gf bread - extra 1) 2. Add your extras + Bacon + Grilled salmon 6.0 + Grilled halloumi + Freerange pork sausage + Avocado + LOCAL potato herb hash + Portabello mushrooms 4.0 + Baby spinach + Grilled cherry tomatoes 3.0 + LOCAL hollandaise + Basil pesto 2.0 |
Lunch Menu
Daily from 11.30am
There’s no need to be bored with your midday meal ever again. Take a look at our delicious lunch menu.
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Lunch bowl
Today’s market salad - season’s fresh produce & grain. (v) Salad 13.0 Add protein + Grilled portabello mushrooms + Grilled halloumi (gf) + Chef’s marinated chicken (gf) + Calamari with lemon chilli + Panko crumbed fish bites + Chef’s marinated beef (gf) 6.5 + Crispy fried prawns + Pork belly 9.0 + Grilled salmon 10.0 |
Noodle bowl
Today’s season’s fresh produce, topped with our LOCAL sauce or broth. Noodle bowl 13.0 1. Choose your noodles + Soba noodles + Rice noodles 2. Add one + Portabello mushrooms (v) + Grilled halloumi (gf) + Chef’s marinated chicken (gf) + Chef’s marinated beef (gf) + Tofu (v) 6.5 + Garlic prawns + Pork belly 9.0 + Grilled salmon 10.0 |
Toasties 16.0
The big cheese - three flavours of cheesy goodness; Gyera, Mozzerella and parmesan with plum-chilli chutney. The porker - slow cooked free-range pork, mozzerella and caramelised apple and thyme chutney. Smashed avo + feta 19.5 LOCAL made potato and rosemary hash, smashed avocado and feta, free range fried egg, hollandaise, basil pesto, organic baby rocket. (gf) Provincial plate 16.0 per person A local selection of deli, breads, oils, fruit and nuts. Add cheese 6.0 per cheese + Marama camembert style + Blue rhapsody + Epitome farmhouse style Crumbed camembert 16.0 Creamy camembert with local made crackers and plum chutney. Perfect to share. LOCAL crackers 12.0 Crisp crackers with LOCAL pate and lemon, garlic hummus. Seasoned curly fries with LOCAL chipotle mayo. Full bowl 8.0 Side bowl 4.0 |
